Cookbook Cake

Puppy Birthday

What a very fun 3D cake to work on! This puppy was so cute I almost didn't want to see it go.

I used 2 8x3" rounds and 3 cupcakes following this guide I found online. I did one round and one cupcake vanilla, and one round and 2 cupcakes chocolate. I cut the vanilla round in half and stood the halves upright against each other for the body. From the chocolate round, I followed a template I drew to make the head, snout, ears, hind legs. I cut both of the chocolate cupcakes in half for paws and cut the vanilla cupcake in half to go on the end of the snout.

Puppy shaped, piped 233 tip fur in ivory and brown, orange collar, orange bow on head, black fondant eyes and nose. Black toes and mouth piped on.

Beer Can Cake

I made this for extended family as a surprise "beer"thday cake! The cake is a Swiss Roll Cake, Chocolate sponge cake in a jelly roll pan with marshmallow buttercream filling and covered with marshmallow flavored ganache using limited edition marshamallow candy melts. I had to pour the ganache onto a sheet of parchment paper on a cookie tray, in a rectangle 9x8", move it into the freezer for about 15 minutes, then flip the sheet of ganache onto the cake and cut off the excess. I used the back of a knife to press it under the cake.

 I made "ice cubes" out of corn syrup and sugar molded in a mini ice cube tray. I used the brush embroidery technique to do the mountains in the logo.

 The beer foam or bubbles are white fondant rolled into different size balls and coated with gold luster dust. I attached them by piping a stream of buttercream then randomly pressing them into place.

 The top and bottom of the can are white fondant, sculpted and I even made the pop tab open. Sprayed the cake with silver color mist. I hand painted the logo and blue stripe on with color gel mixed with cake flavored vodka.

Sesame Street/Elmo

I took a project class Saturday for tiered cakes and I was required to make a 10" and a 6" round cake both 4 inches high  to stack in the class. I don't like having that much cake around the house so when my fiance's cousin asked if we could make a cake for her daughter's birthday on Sunday I knew exactly where I was going to send that cake!

My fiance was also taking the tiered cakes class with me and we were going to work together on our cake for class, so I only thought it was fair he helped me with the decorating too. He helped and he was a good sport. He was actually very excited to work with fondant when he realized it was like play-doh and you could make whatever you want out of it.

All decorations for the top tier of the cake and to rest on top of the bottom tier.

Dots for the back of the bottom tier.

Thank goodness I just got a new cookie cutter set to make the letters! I let this harden around the outside of my 6" cake pan for a couple nights so it would be a plaque I could just slide into place.

Balloons! Made from fondant/gumpaste, threaded onto lollipop sticks and held in place with gum glue. I added a glaze that was a mix of equal parts clear vanilla extract and corn syrup to give them that latex shine.

Have to start with smooth, straight sides.

In the class itself, I doweled and stacked the cakes, piped on happy birthday, and piped on E's face with grass tip 233. I put the fondant half-moon shaped mouth down first, piped around it to create a fur texture, then added the fondant eyes and nose.

I also added the dots in class. Just piped a little dot of buttercream on the back and stuck them on. Later after I was home I placed the crayons and  goldfish. On the top tier, I did a sun and clouds with a white bead border tip 10 and stuck in the balloons.

 The plaque fit perfectly. See the little "2" peeking out?

I love the look of the glaze on the balloons!

I cut the goldfish using a cookie cutter out of yellow-orange fondant. Painted a bit of orange food coloring with clear vanilla and used a black food writer.

My fiance did most of the work on the street scene. The lampposts are threaded onto lollipops sticks and We even brushed the globes with the glaze that we used on the balloons to make them glossy.

Final Sketch