Puppy Birthday

What a very fun 3D cake to work on! This puppy was so cute I almost didn't want to see it go.

I used 2 8x3" rounds and 3 cupcakes following this guide I found online. I did one round and one cupcake vanilla, and one round and 2 cupcakes chocolate. I cut the vanilla round in half and stood the halves upright against each other for the body. From the chocolate round, I followed a template I drew to make the head, snout, ears, hind legs. I cut both of the chocolate cupcakes in half for paws and cut the vanilla cupcake in half to go on the end of the snout.

Puppy shaped, piped 233 tip fur in ivory and brown, orange collar, orange bow on head, black fondant eyes and nose. Black toes and mouth piped on.

Halloween Cupcakes

I made Halloween cupcakes! The designs are a green eyeball, witch's hats, witch's broom, spider webs, vampires, candy corn (which I have since learned that they are yellow-orange-white not orange-yellow-white. How was I to know? I don't like them!), mummies, trick or treats, boo's, and pumpkins.

Wilton Course 1

A few of the projects that I made in Course 1.

We learned cupcake swirls, pompm flowers and shaggy mums.

Dimensional decorating and how to frost a cake smooth.

Extra smooth.

Final cake project. 

 Ribbon roses, although mine need a little bit of work. 

Rosettes, borders, writing, leaves.

I'm proud to say that I now have a certificate in Course 1 and can't wait to take all of the other courses!

Cakes for a Cause

I had the opportunity to donate some cupcakes to a bake sale fundraiser for the Leukemia and Lymphoma Society. I baked 24 chocolate with raspberry filling and sweet frosting and 24 vanilla with strawberry and sweet frosting. I look forward to donating to their next event to help out their cause.

Corbin's First Birthday

My best friend's son's first birthday was a blast! With a smash cake for the birthday boy, cupcakes and a sheet cake.

The sheet cake was an 11x15" sheet, chocolate cake with strawberry jam filling, frosted with sweet frosting.
The smash cake was a 6" round, same cake, filling and frosting. The cupcakes were extra chocolate batter, no filling. The theme was dots, so I did a dot border around the cakes and sequin sprinkles on the cupcakes.

Crafts: Zachariah's Smash Cake Decor

The smash cake session for my nephew was beyond adorable. Here's what we did.

We used a silver plastic table cloth from Oriental Trading and hung it from a wall using masking tape, draping the cloth onto the floor to protect it from cake debris, and taping it to the floor as well. This was an awesome setup because after the smashing, all we had to do was remove the props and roll all the mess up and straight into the trash. Easy clean-up!


I found wood cut letters at walmart and used black spray paint around the edges and blue acrylic paint on the face to spell out his name and hung them from under the windowsill.

The piñata is hand cut from a cardboard box, covered with fringed tissue paper and 2 glue sticks worth of glue. The key to a sturdy piñata is to work with the shape of the box. I never cut the corner on the base where it attached to the front. Or the two side pieces on the bottom of the 1. After marking the piñata in 1 in bands all the way around, I alternated 2 strips of dark blue with 1 strip of light blue tissue paper and filled in any sparse areas. Since this was just a decorative piece and not an actually candy holding, hitting piñata, I didn't have to keep a fill hole. I did still add a loop of string in case we were to hang it somewhere.

Toss in 3 balloons of coordinating colors.

Mason's Piñata Cake

White Chocolate Cake
5 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
12 (1 ounce) squares white chocolate, chopped
1 cup hot water
2 cup ( 4 sticks) butter, softened
3 cups sugar
6 eggs
2 cups buttermilk

Preheat oven to 325 degrees. Sift together flour, baking soda, baking powder, salt. In double boiler, melt together white chocolate and hot water. Cool to room temp. In mixer, cream together butter and sugar. Add eggs one at a time. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate. Pour into 11x15" sheet pan, bake for 45-60 minutes. 

Buttercream, m&m's and whipped cream frosting in between the layers.






















Whipped Cream Frosting
4 cups heavy whipping cream
8 tbsp powdered sugar 
2 tsp clear vanilla extract 

In mixing bowl, combine heavy whipping cream and sugar. Beat on medium high until stiff peaks form. Add vanilla, beat for 1 minute.

Buttercream Frosting
6 cups powdered sugar
4 sticks (2 cups) room temperature butter
4 tsp clear vanilla extract
4 tbsp heavy whipping cream
food coloring as needed.


Cream together butter and sugar. Beat for about 3 minutes until light and fluffy. Add vanilla, beat for 1 minute. Add heavy whipping cream, beat for 3 minutes, until fluffy.

Frozen buttercream transfers:

Use the mirror image when doing buttercream transfers.

Start with foreground, outline, then fill. Then cover the back with the color of the frosting on the cake, white in my case. Try to get the frosting level. Let freeze until hard (usually about 15-20 minutes) otherwise the buttercream will stick to the wax paper.

Position on cake. Pull wax paper away.

I piped on the tail and filled in any gaps. 

Flag border piping.

Pipe on bridle and reins, wording and bottom border. Voila! 

Easter Cupcakes

A coworker ordered 72 cupcakes to divide between her 4 school aged children's Easter class parties at school. I found inspiration for designs online and by looking at all the Easter merchandise we have currently around the store. We chose 5 designs: a "grass" (tip 233) and "dirt" (crushed Oreos) covered cupcake with jelly bean "eggs", bunny face, chick hatching, dyed eggs, and flowers. I sketched 3 varieties of flowers and 2 varieties of dyed eggs. Due to the time that it took to make them, I ended up only using bunny faces, grass/eggs and the flowers.

Vanilla Cake
1 cup butter, softened
2-1/2 cups all purpose flour, sifted
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1-1/2 cups sugar
2 large eggs
3 large egg yolks
2 tsp clear vanilla extract
1 cup buttermilk

Whisk together flour, baking soda, baking powder and salt. Cream together butter and sugar. Add eggs and yolks one at a time. Add vanilla. Alternatively beat in flour mixture and buttermilk, beginning and ending with the flour mixture until just combined. Use ice cream scoop to divide batter into cupcake tins with liners. Baked at 350 degrees for 20 minutes. Take this recipe by 3 for 72 cupcakes total.

Buttercream Frosting
12 cups powdered sugar
8 sticks (4 cups) room temperature butter
6 tsp clear vanilla extract
4 tbsp heavy whipping cream
food coloring as needed

Mix together butter and sugar in stand mixer for 3 minutes on medium. Add vanilla and cream and beat for another minute. Divide and color. 

3 boxes of 24 each makes 72 Easter cupcakes. 

Shawn's birthday cake

Cake for a coworker. Cake mixes are Betty Crocker Devil's Food and French Vanilla. Alternate scoops of each batter into two 8" round pans, greased, floured and parchment paper cut to size. Use a long skewer and sweep through the batter (not too much) to create the marbling. Since one box is enough to fill two pans, I used the leftover batter for a 18 cupcakes of vanilla and devil's food to take to work to feed the masses. Buttercream is the new recipe I used for the Pumpkin cake and everyone agreed is much silkier than the buttercream I made before. I wanted so badly to use the rainbow sequins I bought.

Buttercream Frosting
12 cups powdered sugar
8 sticks (1 cup) room temp unsalted butter
4 tsp clear vanilla extract
8 tbsp heavy whipping cream
Divide as needed and add food coloring to desired shade.

I made the 1M technique swirls on the cupcakes and topped them and the cake with the rainbow sequins. No pictures of them though.

Baby Shower Spice Cake Cupcakes

The second treat featured at the baby shower were these Spice Cake Cupcakes with Cream Cheese frosting, blue sugar crystals and cupcake picks. I used blank 4x6" index cards and created the circles and words in Microsoft Paint to make the cake picks. I printed them out in doubles, cut around each circle then glued them together with a toothpick in the middle.

I also created the signs for the treats and folded them in half. I did not get a chance to make fresh cinnamon buns-from-the-oven however, I was too exhausted from two days of baking and decorating to pull that off.

I used the 1M Wilton swirl technique with a 10" decorating bag and a star tip 195 (?). The cupcake stand is a cardboard, assemble yourself Wilton kit that I added some of the same It's a Boy! ribbon to with a hot glue gun.

I grouped the cake picks on each level of the cupcakes and voila!