Owl Birthday Cake

Double Baby Shower Cake and Party!

We had a double baby shower for my co-workers who are expecting just a few short weeks apart from each other. Not only did I make the cake but I co-hosted the shower so I had the rare opportunity to actually eat some of the cake that I made. Usually I just drop the cake off for delivery.

The cake is an 11x15" sheet vanilla cake with sweet buttercream. I piped pink and blue star borders and writing. The onesies are cut from fondant rolled out 1/16" thick, using the Wilton baby cutter set.

Styling for the baby shower. I used leftovers and extras that I've saved from previous baby showers for my sister. Added in some extra balloons. I found adorable "it's a boy" and "it's a girl" Hershey's kisses at Michael's.

We played games including guessing the date and time of both baby's' arrival and their weight and length. Cut ribbon to guess the size of the belly's. The clothespin game where you try not to say "baby" and if you do you get your clothespin stolen. I also brought a jar of gumballs. We were going to have a contest to see who could blow the biggest bubble before it popped. Prizes were Jelly Belly's, how appropriate. ;)

Crafts: Zachariah's Smash Cake Decor

The smash cake session for my nephew was beyond adorable. Here's what we did.

We used a silver plastic table cloth from Oriental Trading and hung it from a wall using masking tape, draping the cloth onto the floor to protect it from cake debris, and taping it to the floor as well. This was an awesome setup because after the smashing, all we had to do was remove the props and roll all the mess up and straight into the trash. Easy clean-up!


I found wood cut letters at walmart and used black spray paint around the edges and blue acrylic paint on the face to spell out his name and hung them from under the windowsill.

The piñata is hand cut from a cardboard box, covered with fringed tissue paper and 2 glue sticks worth of glue. The key to a sturdy piñata is to work with the shape of the box. I never cut the corner on the base where it attached to the front. Or the two side pieces on the bottom of the 1. After marking the piñata in 1 in bands all the way around, I alternated 2 strips of dark blue with 1 strip of light blue tissue paper and filled in any sparse areas. Since this was just a decorative piece and not an actually candy holding, hitting piñata, I didn't have to keep a fill hole. I did still add a loop of string in case we were to hang it somewhere.

Toss in 3 balloons of coordinating colors.

Crafts: Baby Shower Cupcakes and Cookies

 Custom made signs and cupcake picks. I made green and blue circles in Paint and added the text inside each circle. Printed off two copies of each circle onto 5x7" unlined index cards. Cut around each circle. Then glue them together so the front and back texts matched using non-toxic glue. The picks read: Little Boys? Snips and Snails & Puppy Dog Tails That's What They Are Made Of. I used ribbon from walmart to decorate the edge of the cupcake stand.

The Signs are in the same blue and green and were used on the food table. The clothesline sign was hung on the door to greet guests.

The same ribbon was used to tie shut the wrappers on the cookie pops.

Rockin' 1st Birthday: Drums and Guitar

My nephew is turning 1! I'm more than thrilled to make his two birthday cakes, a chocolate electric guitar cake and a vanilla drum cake (8" round). These cakes are covered with buttercream.

Chocolate Cake 

1 1/4 cup sugar

3/4 cup butter, room temp

1 tsp vanilla

3 eggs

2 cups cake flour, sifted

1 tsp baking soda

1/2 tsp salt

1 cup milk

6 oz semi sweet chocolate baking bars, melted and cooled

In mixing bowl combine sugar, butter and vanilla. Add eggs and beat for 1 minute. Add melted chocolate. Add flour, baking soda and salt. Gradually add milk. Prep guitar pan with Wilton cake release. Bake for 30-35 minutes at 350 degrees. I rotate my pan after 20 minutes to ensure even baking. Cool to room temp on wire rack then move to fridge to chill before frosting.

Buttercream Frosting
6 cups powdered sugar
4 sticks (2 cups) room temperature butter
2 tsp clear vanilla extract
2-4 tbsp heavy whipping cream
food coloring as needed

Mix together butter and sugar in stand mixer for 3 minutes on medium. Add vanilla and cream and beat for another minute.

The electric guitar pattern calls for 1 1/2 cup white (thin 1 cup with 1 tbsp light corn syrup), 1 3/4 blue, 3/4 cup light blue, and 3/4 cup black.



Follow the directions and must frost in order. For the areas that are iced smooth, it is harder to smooth them over since you don't want to take a long pass and run the colors together, smooth it as best you can, let it lightly crust over (after a few minutes) then take a non textured/colored paper towel (Viva brand) and lightly press to smooth any stray frosting. 

Vanilla Cake
1 cup butter, softened
2-1/2 cups all purpose flour, sifted
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1-1/2 cups sugar
2 large eggs
3 large egg yolks
2 tsp clear vanilla extract
1 cup buttermilk

Whisk together flour, baking soda, baking powder and salt. Cream together butter and sugar. Add eggs and yolks one at a time. Add vanilla. Alternatively beat in flour mixture and buttermilk, beginning and ending with the flour mixture until just combined. Divide batter between two 8x2" pans prepped with cake release and parchment cut to size. Baked at 350 degrees for 25 minutes. 


Buttercream Frosting
3 cups powdered sugar
2 sticks (1 cup) room temperature butter
1 tsp clear vanilla extract
2tbsp heavy whipping cream
food coloring as needed

Mix together butter and sugar in stand mixer for 3 minutes on medium. Add vanilla and cream and beat for another minute. I leveled and frosted the cakes with the buttercream then used Wilton food mist* in blue to spray the sides, while covering the top with a paper towel. *Be sure to cover your work surface with newspaper! Then used the leftover black from the guitar to add the details.

The drum was displayed on a cake stand with drumsticks sitting on the table. 

Zachariah's Smash Cake

I had a blast baking a smash cake for my nephew then capturing him in the process of smashing it. I used a box mix Duncan Hines Dark Chocolate Fudge (Since I knew it was going to be mostly smashed and trashed and not eaten). Prepped my 6" round pan with Cake Release and parchment, then scooped 3 cups of batter into pan. Baked at 350 degrees for 40 minutes. Invert pan onto cooling rack until room temp, then move to fridge. Use leftover batter for cupcakes. 

Buttercream Frosting
3 1/2 cups powdered sugar
3 sticks (1 1/2 cup) room temperature butter
1 tbsp clear vanilla extract
3 tbsp heavy whipping cream
 food coloring as needed. For the drum cake 6" I left most white, colored some gray. (Leftover frosting used to cover cupcakes).

Once the cake was chilled, I leveled it and frosted it with the buttercream, moved it back into fridge to set. Using a plain Viva paper towel, I gently placed it on the top and sides to smooth out any bumps or air bubbles. Laid the paper towel on top and used Color Mist* in blue to spray the sides. *Remember to protect the surface you are working on with newspaper to collect over-spray. I used the gray tinted frosting in a piping bag with a petal tip 102 to make the top and bottom borders. Next, I used tip 3 to pipe the vertical lines and tip 102 again to go over the lines. Piped his little initials on the front and called it a drum.

We set up the area in my kitchen with lots of windows, covered it with a plastic silver tablecloth, threw in a couple balloons, hung his name in letters from the window sill, a pinata that I made, and I got to use my new cake stand. Add baby; commence pictures.

 These I am going to put together into an album along with video we shot, set to happy birthday music. My sister is going to pick her favorite pic and they are also going to be used in the favor bags as thank you notes.

I can't wait to make his birthday cakes in a couple weeks for his actual party. They will be a larger drum cake and a guitar.

Precious, right?