Saturday, July 23, 2011


A hobby I recently got into after making my first cake for my friend's wedding: cake baking and decorating! I somewhat served as her wedding planner/coordinator and cake baker. Since then requests have been coming in from her friends and family for birthday cakes and such. A few friends back home in KC are considering using me for their weddings next year. I even had another coworker ask me to make hers for her wedding. And so I did.

This is titled "Nichole" after the bride. Both cakes are marbled Classic White and Dark Chocolate Fudge with Creamy White/Vanilla Frosting by Duncan Hines. The ribbons were purchased by the bride, cut and hem-glued together by me. The sugar flowers were also purchased by the bride, from a company called fancyflours. I spray painted them with Wilton edible food coloring spray. The large cake measured 12" tall before the cake topper (also found by bride and ordered online). The pans used were Wilton 12", 10", 8", and 6" rounds. The smaller cake measured 6" tall and used Wilton pans 8" and 6". Each layer sits on a cardboard base and there are 2 skewers in the large and 1 skewer in the small cakes for support. The top layer of the large cake's cardboard base is wrapped in foil for preserving and I left a note with the instructions on how to cut the cake for serving and how to store the top layer for the 1st anniversary. The bride called just after her ceremony once she saw the cakes and said they were better than she had expected and more than perfect. I'm just so happy I could add this to my portfolio and possibly get a little side business started from it.

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