Thursday, July 5, 2012


The newest addition!

My best friend had her baby shower today. I wasn't originally set to make her cake but the lady that was supposed to be making it had to back out due to family visiting. I was more than happy to take her up on the offer. I was given the instructions that the color theme was blue/green, the character is Corduroy the bear, and she wanted the message to be welcome baby boy. What could be more fitting than a 2 tier cake with Corduroy and his buttons? I was also told no chocolate; she prefers vanilla, white chocolate, cream cheese and the sort. So I decided on a white chocolate cake with a vanilla buttercream frosting. I used the frozen buttercream transfer method to make white buttons for the sides, outlined a white bear, and did the message "Welcome Baby Boy Campbell!" around the top button and even left holes just as a real button would have. I used food coloring diluted with vanilla flavored vodka to hand paint Corduroy on the frozen buttercream. The alcohol evaporates, leaving the vanilla flavor behind. Cakes were torted with buttercream also.

White Chocolate Cake
I used this recipe but for 18 servings. This was enough for one 6x3" round, and two 10x2" rounds*.

3-3/4 cups all purpose flour
1-1/2 tsp baking soda
3/4 tsp baking powder
3/4 tsp salt
9 (1 ounce) squares white chocolate, chopped
3/4 cup hot water
1-1/2 cups butter, softened
2-1/4 cups white sugar
5 eggs
1-1/2 cups buttermilk

Sift together flour, baking soda, baking powder and salt. In saucepan melt white chocolate with hot water, allow to cool. Cream together butter and sugar. Add eggs one at a time. Stir in flour mixture alternatively with buttermilk. Mix in melted white chocolate.

*Since I use my Wilton pans, they come with instructions of how much batter to use for each pan. Pans are misted with oil, coated in flour and parchment is cut to fit the bottom. Bake at times listed for pan size 350 degrees.

Vanilla Buttercream
Doubled the recipe to have enough for all the colors, torting and frosting.

1 cup solid vegetable shortening (Crisco)
1 cup butter, softened
2 tsp clear vanilla extract
8 cups powdered sugar, sifted
4 tablespoons milk

Cream together butter and shortening. Add vanilla. Add sugar 1 cup at a time, scraping down bowl periodically. Add milk, beat at medium speed until light and fluffy. Separate into smaller dishes and add gel food coloring until desired color is reached. I used 1/2 cup for black, 3 1/2 cups white (to torte and crumb coat) and divided the rest into blue and green.

Frozen Buttercream Transfer
Made a large button outlined in black, with green writing that said "Welcome Baby Boy Campbell!", then filled it in with white buttercream. Just follow her directions and remember to use the mirror image!

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