Thursday, April 24, 2014

Beer Can Cake


I made this for extended family as a surprise "beer"thday cake! The cake is a Swiss Roll Cake, Chocolate sponge cake in a jelly roll pan with marshmallow buttercream filling and covered with marshmallow flavored ganache using limited edition marshamallow candy melts. I had to pour the ganache onto a sheet of parchment paper on a cookie tray, in a rectangle 9x8", move it into the freezer for about 15 minutes, then flip the sheet of ganache onto the cake and cut off the excess. I used the back of a knife to press it under the cake.



 I made "ice cubes" out of corn syrup and sugar molded in a mini ice cube tray. I used the brush embroidery technique to do the mountains in the logo.



 The beer foam or bubbles are white fondant rolled into different size balls and coated with gold luster dust. I attached them by piping a stream of buttercream then randomly pressing them into place.



 The top and bottom of the can are white fondant, sculpted and I even made the pop tab open. Sprayed the cake with silver color mist. I hand painted the logo and blue stripe on with color gel mixed with cake flavored vodka.


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